Being earth friendly is important to Baz and Natasha at Quenchers Espresso Bar & Juicery, where sustainability features alongside fresh and flavoursome in their range of wraps, juices and coffees. Their take away cups are compostable and biodegradable and the pulp and coffee grinds are being composted by the ‘Little Saints’ school at Peregian Springs for their own veggie gardens. Current juice favourite is Rumble in the Jungle-beetroot, apple, carrot and ginger but you’ll need to try them all to decide for yourself.
