Noosa Catering

Organising an event in or around Noosa?

Catering in Noosa for offices, team-building days, parties or larger conference style events can be tricky, particularly with today’s diverse individual needs and dietary requirements. As you would expect, the devil is in the detail.

Why not let the seasoned pros at Quenchers Catering take care of things and join our growing list of satisfied customers; Axiom, Optimer, TedX Noosa, RNS, Optus, Sunshine Coast Council, Balance-Unbalance conference, Hiways, NATs and others.

Quenchers Catering can tailor food and drink to suit your event, theme and budget, ensuring your delegates leave satisfied and suitably impressed.

We have experience in catering for a variety of occasions and can deliver to both inside and outdoor settings, for intimate groups of 6 up to large conferences of 350 people, from breakfast to evening fare.

Our repertoire includes, but is not limited to:

Locally grown fruit and fruit platters, individual salads, fresh healthy salad wraps, paninis, soup, slices, energy balls, bottled local water, iced teas, satellite juice or espresso bars, pintxos, anti-pasti platters. We can provide gluten-free, wheat-free, vegan, vegetarian and carnivorous options. And don’t forget, most of our products come in 100% bio-degradable packaging.

Please see photos and testimonials and feel free to call Baz on 07 5449 2420 to discuss your event.

Being earth friendly is important to Baz and Natasha at Quenchers Espresso Bar & Juicery, where sustainability features alongside fresh and flavoursome in their range of wraps, juices and coffees. Their take away cups are compostable and biodegradable and the pulp and coffee grinds are being composted by the ‘Little Saints’ school at Peregian Springs for their own veggie gardens. Current juice favourite is Rumble in the Jungle-beetroot, apple, carrot and ginger but you’ll need to try them all to decide for yourself.

Noosa Journal18 March 2011

Quench Your Thirst
The newly opened Quenchers Espresso Bar & Juicery in Noosa Junction is the culmination of 25 years’ combined experience for Baz and Natasha Riley, running cafes, bars and restaurants in the UK and Australia. Baz, Quenchers’ chief barista and juice mixer, says he is serious about drinks. The blackboard menu lists unusual drink recipes such as caramel and passionfruit or chocolate and chilli milkshakes, or a Lance smoothie of mango, banana, avocado and honey with a free-range egg. Natasha bakes treats each day including chocolate Do-Dads, Jack Flips and banana bread. ‘There is a real community atmosphere in the junction and our locally sourced ingredients aim to reflect that’, Baz said. They serve Buderim Ginger Beer and Cooroy Spring Water, use Kenilworth yoghurt and local honey in smoothies, and have pure jersey milk from Maleny and Montville Coffee which is certified organic and 100 per cent fair-trade.

Noosa Journal10 December 2010

Noosa Catering

Organising an event in or around Noosa?

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